How to Make Rice Vinegar Basting Sauce - A Step-by-Step Guide

When it comes to grilling and barbecuing, one of the most important factors in achieving delicious and flavorful results is the sauce used for basting. A good basting sauce not only adds moisture and tenderness to the meat, but also infuses it with a wonderful depth of flavor. One such basting sauce that is a favorite among grill masters and barbecue enthusiasts is the Rice Vinegar Basting Sauce.

This basting sauce is not only easy to make, but it is also incredibly versatile and can ...

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Ingredients

  • ¾ cup white sugar
  • ½ cup rice vinegar
  • ¼ cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced

Information

  • Servings: 8
  • Yield: 1 cup

  • Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
  • Nutrition

    87 cal.

    • Sodium: 309mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 44mg