How to Make Rice Pudding With Dates - A Step-by-Step Guide

Rice pudding is a timeless and comforting dessert that is cherished in many cultures around the world. Its creamy texture and subtle sweetness make it a crowd-pleaser, perfect for any occasion. This classic treat can be enjoyed warm or cold, and is typically made with simple ingredients such as rice, milk, sugar, and vanilla. One delightful variation of this beloved dessert is rice pudding with dates, which adds a delicious twist to the traditional recipe. The sweetness and chewy texture of d...

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Ingredients

  • 2 cups cooked white rice
  • 2 cups 2% milk
  • 3 tablespoons white sugar
  • 15 dates, pitted and chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.
  • Nutrition

    192 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 34mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 277mg