How to Make Rice Pudding V - A Step-by-Step Guide

Rice pudding is a classic dessert that has been enjoyed by people all around the world for centuries. It's a comforting and versatile treat that can be eaten warm or cold, and can be flavored in a variety of ways to suit your taste preferences. Rice Pudding V is a delicious and easy-to-make recipe that will satisfy your sweet tooth and leave you feeling warm and content.

This particular rice pudding recipe is a creamy and indulgent dish that features simple ingredients and straightfor...

Read more Snack recipes

Ingredients

  • 1 cup uncooked short-grain white rice
  • 6 cups hot milk
  • ½ teaspoon salt
  • ½ cup white sugar
  • ½ cup golden raisins
  • ¼ teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.
  • Nutrition

    305 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 295mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 290mg
    • Iron: 0mg
    • Potassium: 424mg