How to Make Rice Pudding I - A Step-by-Step Guide

Rice pudding is a classic comfort food that has been enjoyed for centuries across different cultures. It's a creamy, decadent dessert that is perfect for satisfying your sweet tooth. There are countless variations of rice pudding, but one of the most popular and timeless recipes is Rice Pudding I. This recipe is simple, yet yields a rich and velvety pudding that has a delightful hint of cinnamon and vanilla.

One of the best things about Rice Pudding I is that it is incredibly easy to ...

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Ingredients

  • 1 ¼ cups uncooked white rice
  • 1 ½ cups white sugar
  • ½ cup butter, melted
  • 5 cups milk
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup raisins

Information

  • Cook Time: 1 hr
  • Total Time: 1 hr
  • Servings: 15
  • Yield: 1 - 9x13 inch baking dish

  • In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.
  • Nutrition

    265 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 88mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 205mg