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How to Make Rice Paper Rolls with Shrimp and Fresh Herbs - A Step-by-Step Guide

For a light and refreshing summer dish, look no further than these delicious Rice Paper Rolls with Shrimp and Fresh Herbs. This recipe is perfect for a healthy and satisfying meal, whether you're hosting a dinner party or looking for a convenient and portable lunch option. The combination of succulent shrimp, crunchy vegetables, and fragrant herbs encased in delicate rice paper makes for a mouthwatering treat that's sure to impress.

Not only are these Rice Paper Rolls delicious, but t...

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Ingredients

  • ¼ (8 ounce) package dried rice vermicelli noodles
  • 40 cooked and peeled shrimp
  • 24 rice paper sheets
  • 1 medium red bell pepper, julienned
  • 1 medium mango, sliced
  • 1 (8.5 ounce) package Asian slaw mix
  • 1 bunch cilantro, finely chopped
  • 1 bunch mint, finely chopped
  • 1 bunch Thai basil, chopped
  • 3 tablespoons mirin
  • 1 tablespoon tamari
  • 1 tablespoon rice vinegar
  • ¼ teaspoon ground ginger
  • ¼ teaspoon sesame oil

Information

  • Prep Time: 45 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 24 rolls

  • Bring a pot of water to a boil. Remove from the heat and add vermicelli noodles. Let noodles soak until they're tender, about 5 minutes. Drain and let cool, about 10 minutes.
  • Slice shrimp in half lengthwise.
  • Place a rice paper sheet in hot water for about 4 seconds. Remove, shake off excess water, and transfer to a clean, flat surface. Starting with the shrimp, layer the other roll ingredients carefully at the top of the wrapper (leaving about 2/3 of the wrapper below the contents). Fold the left and right edges in and over the filling. Starting from the top, fold the wrap tightly.
  • Repeat the wetting, filling, and wrapping process to make remaining rolls until out of ingredients.
  • Mix mirin, tamari, rice vinegar, ginger, and sesame oil for sauce together in a small, resealable container. Seal and shake well. Pour into a dipping dish and serve with rolls.

    • Nutrition

    78 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 34mg
    • Sodium: 129mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 30mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 181mg

    Categories

    Appetizer recipes
    Main recipes
    Seafood recipes
    Vietnamese recipes
    Healthy recipes