How to Make Rice Paper Fake Bacon - A Step-by-Step Guide

Looking for a tasty and clever alternative to traditional bacon? Look no further than this delicious recipe for Rice Paper Fake Bacon! This vegan-friendly, gluten-free dish offers the same smoky, savory flavor and crispy texture of bacon, without the need for any animal products.

Rice Paper Fake Bacon is the perfect way to enjoy the iconic taste and texture of bacon, without any of the guilt or health concerns associated with consuming meat. It's also a great option for those who foll...

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Ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons maple syrup
  • 1 ½ teaspoons miso paste
  • 1 teaspoon liquid smoke flavoring
  • ½ teaspoon ground paprika
  • ½ teaspoon ground black pepper
  • 2 sheets rice paper

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Servings: 24
  • Yield: 24 pieces

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
  • Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
  • Bake in the preheated oven until strips are dry, 6 to 8 minutes.
  • Nutrition

    16 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 58mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 6mg