How to Make Rice Pancakes - A Step-by-Step Guide

Rice pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These savory pancakes are made with a combination of rice flour, vegetables, and spices, resulting in a tasty and satisfying meal that is perfect for any time of day.

One of the best things about rice pancakes is that they are incredibly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a batch of these pancakes in no time. Plus, they can be cu...

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Ingredients

  • 1 cup cooked rice
  • 1 cup milk
  • 1 ¼ cups rice flour
  • ¼ cup white sugar
  • 2 tablespoons applesauce
  • 2 teaspoons baking powder
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 12 pancakes

  • Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
  • Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.
  • Nutrition

    230 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 180mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 144mg
    • Iron: 1mg
    • Potassium: 100mg