How to Make Rice Milk - A Step-by-Step Guide

Rice milk is a delicious and creamy alternative to cow's milk that is perfect for those who are lactose intolerant, vegan, or simply looking for a different type of milk to add variety to their diet. It is easy to make at home and can be used in a variety of recipes, from smoothies and coffee to baking and cooking.

One of the great things about rice milk is that it is naturally sweet, making it a great option for those who are trying to cut back on refined sugars. It also has a rich, ...

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Ingredients

  • 4 cups cold water
  • 1 cup cooked rice
  • 1 teaspoon vanilla extract (Optional)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 1 quart

  • Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving.
  • Nutrition

    55 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 18mg