How to Make Rice Crispy Wings - A Step-by-Step Guide

Are you looking for a delicious and crunchy recipe to satisfy your cravings? Look no further than our Rice Crispy Wings! This recipe takes traditional chicken wings to a whole new level by adding a crispy and flavorful coating made from rice crisps. The result is a mouthwatering dish that is perfect for a party, game day, or simply for a weekend treat.

One of the best things about this recipe is how easy it is to prepare. With just a few simple ingredients, you can have crispy wings t...

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Ingredients

  • 1 pound chicken wing sections (flats and drums)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • ½ cup stone-ground rice flour
  • 2 cups vegetable oil for frying, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 2
  • Yield: 1 pound chicken wings

  • Place split chicken wings into a mixing bowl. Sprinkle with salt, black pepper, and cayenne pepper. Toss to evenly coat pieces. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  • Place rice flour in a shallow dish. Dredge chicken wing pieces in small batches in the flour and transfer to a plate. Arrange pieces so there is some space between them; allow wings to sit out for 15 minutes before frying.
  • Line a baking sheet with paper towels; place a draining rack on the towels.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Transfer wings to oil; fry until inside is crispy and golden brown and chicken is cooked through, 10 to 12 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove wings from oil with a slotted spoon and drain on a rack placed over paper towels.
  • Nutrition

    523 cal.

    • Total Fat: 35g
    • Saturated Fat: 6g
    • Cholesterol: 46mg
    • Sodium: 1004mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 141mg