How to Make Rice Cooker Super Cheesy Polenta - A Step-by-Step Guide

Polenta is a classic Italian dish that is made from coarsely ground cornmeal, which is then cooked into a creamy, smooth porridge. It is a versatile and comforting dish that can be enjoyed as a side, a main, or even as a breakfast option. While traditionally cooked on the stovetop, we have found a way to make this dish even easier by using a rice cooker.

This recipe for Rice Cooker Super Cheesy Polenta is a game-changer. Not only does it simplify the cooking process, but it also resul...

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Ingredients

  • 2 tablespoons butter
  • ½ onion, chopped
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1 cup milk
  • ½ cup polenta
  • ¼ teaspoon salt, or more to taste
  • 2 ounces shredded Cheddar cheese
  • 2 ounces shredded Parmesan cheese
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
  • Nutrition

    297 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 940mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 371mg
    • Iron: 2mg
    • Potassium: 150mg