How to Make Rice Cooker Spanish Rice - A Step-by-Step Guide

If you love Spanish cuisine, then you'll definitely want to try making this delicious rice cooker Spanish rice. This easy recipe will transport your taste buds to the streets of Spain with its flavorful combination of spices and ingredients. Whether you're looking for a simple side dish to accompany your favorite main course, or you want to create a flavorful dish to serve as the main course, this rice cooker Spanish rice is sure to be a hit.

What makes this recipe so great is that it...

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Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups uncooked white rice
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 cup canned corn, drained (Optional)
  • ½ cup crumbled cooked bacon (Optional)
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped black olives (Optional)
  • ⅓ cup salsa
  • 2 teaspoons chili powder
  • 1 teaspoon cumin

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
  • Nutrition

    280 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 693mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 19mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 353mg