How to Make Rice Cooker Rice Pudding - A Step-by-Step Guide

Have you ever wanted to make a creamy and delicious rice pudding, but didn't want to spend hours stirring on the stove? Well, look no further because we have the perfect solution for you - rice cooker rice pudding! This recipe is incredibly easy to make and requires minimal effort, thanks to the convenience of using a rice cooker.

Rice pudding is a classic comfort food that is enjoyed by people all around the world. It's a creamy and sweet dessert that can be served warm or cold, maki...

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Ingredients

  • 8 cups skim milk, divided
  • 2 cups short-grain white rice
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon

Information

  • Cook Time: 20 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8

  • Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
  • Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
  • Nutrition

    310 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 103mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 11g
    • Calcium: 309mg
    • Iron: 2mg
    • Potassium: 409mg