How to Make Rice Cooker: Raspberry Applesauce - A Step-by-Step Guide

Looking for a simple and delicious dessert or snack to satisfy your sweet tooth? Then look no further than this delightful recipe for Rice Cooker Raspberry Applesauce. This easy-to-follow recipe combines the natural sweetness of apples with the tartness of raspberries to create a fruity and flavorful treat that's perfect for any occasion.

Using a rice cooker to make applesauce may seem unconventional, but it's actually a convenient and hassle-free method that yields great results. The ...

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Ingredients

  • 3 pounds apples, cored and sliced
  • 1 cup frozen raspberries
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 tablespoons honey
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • ¼ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 12
  • Yield: 4 to 5 cups

  • Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
  • Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
  • Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
  • Nutrition

    117 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 24g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 162mg