How to Make Rice Cooker Crawfish Tails - A Step-by-Step Guide

When it comes to quick and easy cooking, a rice cooker can be your best friend. Not only can it perfectly cook fluffy rice, but it can also be used to create delicious and flavorful dishes, like Rice Cooker Crawfish Tails. This recipe is perfect for those nights when you want a tasty meal without spending hours in the kitchen. Using a rice cooker to make this dish not only saves time, but also ensures that the flavors are perfectly infused into the crawfish tails.

Crawfish tails are a...

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Ingredients

  • 1 ½ cups uncooked long grain rice
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 bunch green onions, diced
  • 1 pound peeled crawfish tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 4 tablespoons margarine
  • 1 tablespoon dried parsley
  • 1 teaspoon Cajun seasoning, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
  • Nutrition

    316 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 81mg
    • Sodium: 406mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 27mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 473mg