How to Make Rice Casserole - A Step-by-Step Guide

If you're looking for a comforting and hearty dish that's perfect for a weeknight dinner or a potluck gathering, then look no further than this delicious Rice Casserole recipe. This casserole is the ultimate comfort food, featuring tender rice, flavorful vegetables, and a creamy, cheesy sauce that will have everyone coming back for seconds.

This casserole is easy to make and is a great way to use up any leftover rice you may have on hand. It's a versatile dish that can be customized...

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Ingredients

  • 3 cups cooked rice
  • 1 ¼ cups shredded Monterey Jack cheese, divided
  • 1 cup canned or frozen corn
  • ½ cup milk
  • ⅓ cup sour cream
  • ½ cup chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.
  • Nutrition

    253 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 225mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 230mg
    • Iron: 2mg
    • Potassium: 157mg