How to Make Rice and Raisin Breakfast Pudding - A Step-by-Step Guide

Welcome to this delicious and comforting breakfast recipe for Rice and Raisin Breakfast Pudding. This dish is perfect for those mornings when you want something warm, sweet, and satisfying to start your day. With the combination of tender rice, plump raisins, and warm spices, this pudding is sure to become a favorite in your breakfast rotation.

This recipe is a wonderful way to use up leftover cooked rice and it’s a great alternative to traditional oatmeal or cereal. It’s simple to make a...

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Ingredients

  • 3 cups cooked brown rice
  • 1 cup soy milk
  • ½ cup raisins
  • ½ cup toasted and chopped almonds
  • ¼ cup maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.
  • Nutrition

    406 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Sodium: 42mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 6g
    • Total Sugars: 26g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 445mg