How to Make Rice and Quinoa Breakfast Pudding - A Step-by-Step Guide

Welcome to our delicious and nutritious recipe for Rice and Quinoa Breakfast Pudding. This creamy and comforting pudding is the perfect way to start your day, providing you with a healthy and hearty breakfast that will keep you feeling satisfied and energized all morning long. Packed with the goodness of rice, quinoa, and warm spices, this dish is sure to become a favorite in your breakfast rotation.

One of the best things about our Rice and Quinoa Breakfast Pudding is that it can be ...

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Ingredients

  • 1 ½ cups cooked quinoa, divided
  • 1 ½ cups cooked brown rice, divided
  • 1 ½ cups almond milk
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon vanilla extract, or more to taste
  • 2 teaspoons pumpkin pie spice

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine 1 cup quinoa, 1 cup brown rice, almond milk, honey, brown sugar, and salt in a pot over medium heat; stir until almond milk is heated through, about 5 minutes.
  • Whisk egg in a small bowl. Mix in some of the hot milk mixture to gradually warm up the egg to room temperature.
  • Pour egg mixture into the saucepan. Add remaining 1/2 cup quinoa, 1/2 cup brown rice, vanilla extract, and pumpkin pie spice. Bring to a boil; reduce heat and simmer until mixture begins to thicken, 10 to 15 minutes. Scoop mixture into 2 serving bowls.
  • Nutrition

    495 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 1338mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 8g
    • Total Sugars: 23g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 207mg
    • Iron: 2mg
    • Potassium: 276mg