How to Make Rice and Lentil Casserole - A Step-by-Step Guide

There's something comforting about a warm and hearty casserole dish, and this Rice and Lentil Casserole is no exception. Packed with wholesome ingredients and a delicious blend of flavors, this dish is sure to become a family favorite. Whether you're looking for a simple weeknight meal or a dish to impress guests, this casserole is the perfect choice.

What makes this casserole so special is the combination of rice and lentils. Both are incredibly versatile ingredients that add both textur...

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Ingredients

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • ½ cup dry lentils
  • ½ cup uncooked rice
  • 1 ⅔ cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.
  • Nutrition

    582 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 86mg
    • Sodium: 834mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 27mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 638mg