How to Make Rice and Bean Bowl Dinner - A Step-by-Step Guide

Looking for a delicious and satisfying dinner recipe that's easy to make and packed with flavor? Look no further than this Rice and Bean Bowl Dinner! This hearty and nutritious meal is perfect for busy weeknights when you want something quick and simple to prepare.

Not only is this recipe easy to make, but it's also incredibly versatile. You can customize it with your favorite ingredients and toppings to suit your taste preferences. Whether you're a fan of spicy foods, love fresh vegg...

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Ingredients

  • 1 tablespoon unsalted butter
  • 2 (8.8 ounce) packages UNCLE BEN'S® READY RICE® Whole Grain Brown Rice
  • 1 (15 ounce) can no-salt-added black beans, drained and rinsed
  • 1 ½ medium avocados, divided
  • 4 tablespoons cilantro, divided
  • 3 tablespoons fresh lime juice
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh corn kernels
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup tortilla chips

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium heat. Melt butter in skillet; add rice and beans, stirring frequently. Cook until heated through, about 3 minutes. Add water, as needed, to get rice to desired texture. Remove from heat; set aside.
  • In a blender or mini food processor, combine 1/2 of an avocado, 2 tablespoons cilantro, and lime juice. Blend until sauce is thin. Add water if needed.
  • In 4 separate bowls, evenly divide rice and bean mixture, tomatoes, and corn. Sprinkle with salt and pepper. Drizzle with about 2 tablespoons of avocado-cilantro sauce. Top evenly with remaining avocado and cilantro. Add 1 tablespoon crushed tortilla chips to each bowl.