How to Make Riblets and Sauce - A Step-by-Step Guide

Riblets are a delicious and popular dish that is perfect for any occasion. Whether you are hosting a summer barbecue or a cozy family dinner, riblets are sure to be a hit. They are a great alternative to traditional ribs, offering a unique and flavorful eating experience. With the right sauce and cooking method, riblets can be a mouthwatering and juicy dish that will leave everyone wanting more.

One of the best things about riblets is their versatility. They can be cooked in a variety...

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Ingredients

  • 5 pounds pork spareribs
  • ⅓ cup ketchup
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 2 teaspoons minced garlic
  • ⅓ cup soy sauce
  • ⅓ cup hoisin sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
  • Nutrition

    734 cal.

    • Total Fat: 51g
    • Saturated Fat: 19g
    • Cholesterol: 201mg
    • Sodium: 1720mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 50g
    • Vitamin C: 2mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 632mg