How to Make Ribboned Fudge Cake - A Step-by-Step Guide

Indulge in the rich, decadent flavor of a Ribboned Fudge Cake with this show-stopping recipe. This dessert is perfect for any special occasion or when you just want to treat yourself to a slice of something extraordinary. The combination of fudge and cake come together in a beautiful marriage of flavors, creating a dessert that will leave your taste buds tingling with delight. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress and satisfy even the most discer...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Prepare cake according to directions on package. Pour into Bundt pan.
  • In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
  • Nutrition

    381 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 52mg
    • Sodium: 472mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 292mg