How to Make Rib Tips and Kraut - A Step-by-Step Guide

Rib tips and kraut is a delicious and hearty dish that combines succulent rib tips with tangy sauerkraut for a mouthwatering meal that will leave you feeling satisfied and full. This recipe is perfect for a cozy night in or a family gathering, and it's sure to become a favorite in your household.

One of the best things about rib tips and kraut is how easy it is to make. With just a few simple ingredients and a bit of time, you can create a dish that is packed with flavor and comfort. ...

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Ingredients

  • 3 pounds rib tips
  • 1 tablespoon salt, or to taste
  • 1 tablespoon chili powder, or to taste
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon onion powder, or to taste
  • 1 (16 ounce) package sauerkraut, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 10 mins
  • Additional Time: 5 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
  • Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
  • Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.
  • Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.
  • Nutrition

    311 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 1327mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 9mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 360mg