How to Make Rib-Eye Steaks with Rosemary and Garlic - A Step-by-Step Guide

Rib-eye steaks are a popular choice for meat lovers, known for their rich marbling and delicious flavor. When prepared with the right ingredients and techniques, they can make for a truly memorable and mouthwatering meal. This recipe for Rib-Eye Steaks with Rosemary and Garlic is a simple yet incredibly flavorful way to enjoy these succulent cuts of beef.

One of the keys to making a delicious rib-eye steak is to start with high-quality meat. Look for steaks that are well-marbled and h...

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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons steak sauce
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon steak seasoning
  • ½ small onion, diced
  • 2 (1 pound) beef ribeye steaks, cut 1 inch thick

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, mix olive oil, steak sauce, soy sauce, rosemary, garlic powder, steak seasoning and onions.
  • Prick steaks all over on both sides with a fork. Put steaks into marinade and leave to marinate for 20 minutes.
  • Place steaks on hot grill. Cover and cook until grill marks form, about 8 minutes per side for medium or until internal temperature reaches 145 degrees F (63 degrees C). Remove from grill and let rest for 5 minutes. Slice each steak in half and serve.
  • Nutrition

    667 cal.

    • Total Fat: 54g
    • Saturated Fat: 20g
    • Cholesterol: 152mg
    • Sodium: 705mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 5mg
    • Potassium: 776mg

    Categories

    Main recipes