How to Make Rhuberry Crisp - A Step-by-Step Guide

Rhuberry Crisp is a delightful dessert that combines the tartness of rhubarb with the sweetness of raspberries, creating a perfect balance of flavors. This classic dessert is perfect for a summer gathering or a cozy evening at home. The combination of the crisp, buttery topping and the juicy fruit filling makes for a mouthwatering treat that is sure to please everyone at the table.

Rhuberry Crisp is not only delicious, but also incredibly easy to make. With just a few simple ingredien...

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Ingredients

  • 4 cups mulberries
  • 3 cups chopped rhubarb
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 ⅓ cups brown sugar
  • 1 cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking pan

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.
  • Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.
  • Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.
  • Nutrition

    389 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 316mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 252mg

    Categories

    Dessert recipes