How to Make Rhubarb Upside Down Cake - A Step-by-Step Guide

If you're looking for a delicious and unique dessert to serve at your next gathering, look no further than a Rhubarb Upside Down Cake. This sweet and tangy cake is a perfect way to highlight the fresh flavors of rhubarb, and it's sure to be a hit with all of your friends and family. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and the end result is a stunning and delicious cake that's sure to impress.

One of the best things about this Rhubarb Upsi...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows

Information

  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.
  • Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.
  • Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.
  • Nutrition

    152 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 148mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 56mg
    • Iron: 0mg
    • Potassium: 106mg