How to Make Rhubarb Torte - A Step-by-Step Guide

Are you looking for a delicious and unique dessert that will impress your family and friends? Look no further than this classic Rhubarb Torte recipe! This delightful treat combines the tartness of fresh rhubarb with a sweet, buttery crust for a perfect balance of flavors. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen.

Rhubarb is a vegetable that is often used in sweet dishes, such as pies, tarts, and tortes. It has a tar...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup margarine
  • 2 tablespoons confectioners' sugar
  • 1 ½ cups white sugar
  • 3 tablespoons all-purpose flour
  • 3 egg yolks
  • ⅓ cup milk
  • 3 ½ cups chopped rhubarb
  • 3 egg whites
  • ¼ cup white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
  • In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
  • Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
  • Nutrition

    387 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 78mg
    • Sodium: 162mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 223mg