How to Make Rhubarb Strawberry Jam - A Step-by-Step Guide

Rhubarb strawberry jam is a delightful treat that captures the essence of summer in a jar. This sweet and tangy jam is a perfect way to preserve the flavors of fresh rhubarb and strawberries, allowing you to enjoy them long after their short growing season has passed. Whether you spread it on toast, swirl it into yogurt, or use it as a filling for thumbprint cookies, this jam is sure to become a staple in your pantry.

What makes rhubarb strawberry jam so special is the unique combinat...

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Ingredients

  • 5 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 42 mins
  • Servings: 24
  • Yield: 3 cups

  • In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  • Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
  • Nutrition

    115 cal.

    • Total Fat: 0g
    • Sodium: 15mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 74mg