How to Make Rhubarb-Strawberry Compote - A Step-by-Step Guide

When it comes to spring and early summer, one of the most highly anticipated fruits in the kitchen is rhubarb. This tart and tangy vegetable (yes, it's technically a vegetable!) is perfect for creating a variety of sweet and savory dishes. One way to enjoy the unique flavor of rhubarb is by making a delicious compote, and when combined with sweet strawberries, the result is simply irresistible. This Rhubarb-Strawberry Compote is the perfect way to capture the essence of the season in a deligh...

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Ingredients

  • 3 cups chopped rhubarb
  • ½ cup white sugar, or more to taste
  • 2 teaspoons vanilla sugar
  • ½ cup apple juice
  • 1 tablespoon cornstarch
  • 1 teaspoon water, or more as needed
  • 3 cups halved fresh strawberries

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
  • Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.
  • Nutrition

    186 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 36g
    • Protein: 2g
    • Vitamin C: 81mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 492mg