How to Make Rhubarb Slush - A Step-by-Step Guide

Rhubarb is a unique and versatile ingredient that can be used in a variety of recipes, from pies and cakes to jams and sauces. But have you ever tried using rhubarb in a refreshing and icy beverage? That's where the Rhubarb Slush comes in – a delicious and tangy drink that is perfect for hot summer days.

This recipe is not only easy to make, but it also showcases the natural tartness of rhubarb, balanced with the sweetness of sugar and the crispness of ice. It's a fantastic way to use...

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Ingredients

  • 6 cups fresh rhubarb, chopped
  • 2 cups white sugar
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 cup gin
  • 3 cups water
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 20

  • Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.
  • Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze.
  • Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
  • Nutrition

    193 cal.

    • Total Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 1g
    • Vitamin C: 20mg
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 186mg