How to Make Rhubarb Sauce - A Step-by-Step Guide

Rhubarb sauce is a delicious and versatile condiment that can be used in a variety of sweet and savory dishes. Made from fresh rhubarb, sugar, and a few basic ingredients, this simple recipe is a great way to enjoy the tangy, tart flavor of rhubarb in a new and exciting way. Whether you have an abundance of rhubarb from your garden or just picked up a bunch at the market, making rhubarb sauce is a fantastic way to preserve this springtime favorite for enjoyment throughout the year.

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Ingredients

  • 4 cups chopped rhubarb
  • 1 ½ cups water
  • ½ cup white sugar
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6

  • Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
  • Remove from the heat and let cool to room temperature, about 30 minutes.
  • Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.
  • Nutrition

    133 cal.

    • Total Fat: 0g
    • Sodium: 62mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 72mg
    • Iron: 0mg
    • Potassium: 235mg