How to Make Rhubarb Salsa - A Step-by-Step Guide

Rhubarb is a unique vegetable that is often associated with sweet treats like pies and crumbles. However, it can also be used to create a savory and tangy salsa that is perfect for adding a burst of flavor to any dish. Rhubarb salsa is a refreshing and unexpected twist on the traditional tomato-based salsa, and it's incredibly versatile. You can serve it as a topping for grilled fish or chicken, as a dip for tortilla chips, or even as a garnish for tacos or salads.

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Ingredients

  • 2 cups rhubarb, diced small
  • 1 cup chopped apple
  • 3 green onions, chopped
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 jalapeno pepper, seeded and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 3 cups

  • Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
  • Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.
  • Nutrition

    47 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 184mg