How to Make Rhubarb Raspberry Crisp - A Step-by-Step Guide

Ready for a delicious and comforting dessert that's bursting with the sweet-tart flavors of rhubarb and raspberries? Look no further than this Rhubarb Raspberry Crisp recipe! This delightful dessert is the perfect way to showcase the fresh, seasonal fruits of spring and early summer. It's a sweet and tangy treat that's easy to make and even easier to enjoy. Whether you're looking for a simple dessert to take to a potluck or a comforting treat to enjoy at home, this Rhubarb Raspberry Crisp is ...

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Ingredients

  • 4 cups diced rhubarb, or more to taste
  • 1 ½ cups white sugar
  • 3 tablespoons all-purpose flour
  • ½ lemon, zested
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 pinch salt
  • 1 ½ cups fresh raspberries
  • 2 eggs
  • ¼ cup half-and-half
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • ¼ cup brown sugar
  • ¼ cup butter
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine rhubarb, sugar, flour, lemon zest, cinnamon, nutmeg, and salt in a large bowl. Fold in raspberries.
  • Beat eggs, half-and-half, and vanilla extract together in a small bowl. Mix into the fruit; pour into an 8x8-inch baking dish.
  • Combine oats, brown sugar, butter, and cinnamon in a food processor; pulse until crumbly. Spoon evenly over the top of the fruit filling.
  • Bake in the preheated oven until bubbling, 30 to 45 minutes. Serve warm or at room temperature.
  • Nutrition

    434 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 86mg
    • Sodium: 115mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 5g
    • Total Sugars: 62g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 388mg