How to Make Rhubarb Pudding - A Step-by-Step Guide

Rhubarb is a unique and versatile ingredient that is often overlooked in the kitchen. It has a slightly tart flavor that pairs well with sweet ingredients, making it perfect for desserts. One of the most delicious ways to enjoy rhubarb is in a classic rhubarb pudding. This comforting dessert combines the tangy flavor of rhubarb with a soft, creamy pudding base, creating a delicious and satisfying treat.

Whether you have an abundance of fresh rhubarb from your garden or you simply want...

Read more

Ingredients

  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon melted butter
  • ½ cup milk
  • 4 cups sliced rhubarb
  • 2 cups white sugar
  • 1 ½ cups boiling water

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12

  • Preheat the oven to 375 degrees F (190 degrees C). Whisk flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13-inch baking dish.
  • Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour into the prepared baking dish.
  • Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 60mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 151mg