How to Make Rhubarb Pineapple Upside-Down Cake - A Step-by-Step Guide

Rhubarb pineapple upside-down cake is a delightful and unique twist on the classic upside-down cake. With its combination of tangy rhubarb and sweet pineapple, this cake is sure to tantalize your taste buds and leave you wanting more. The vibrant colors of the rhubarb and pineapple make this cake not only delicious, but visually stunning as well. Whether you're a fan of rhubarb, pineapple, or just love trying new and exciting desserts, this recipe is a must-try for any home baker.

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Ingredients

  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 3 cups chopped rhubarb
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2 cups miniature marshmallows
  • 1 (18.25 ounce) package white cake mix

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit, and spread evenly.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.
  • Nutrition

    271 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 261mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 166mg