How to Make Rhubarb Pineapple Chutney - A Step-by-Step Guide

Chutney is a versatile and flavorful condiment that can be used in a variety of dishes, from savory to sweet. One of the most delicious and unique chutney recipes is Rhubarb Pineapple Chutney. This tangy and sweet concoction is the perfect way to use up a surplus of rhubarb and create a delicious condiment that can be used in a variety of dishes.

Originating from India, chutney has become a popular condiment in many cuisines around the world. It is typically made with a combination of...

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Ingredients

  • 4 cups chopped rhubarb
  • 1 ½ cups chopped fresh pineapple
  • 1 cup water
  • 1 cup dried cherries
  • ½ cup white sugar
  • ⅓ cup cider vinegar
  • 1 (1 inch) piece fresh ginger root, peeled and sliced
  • 1 large clove garlic, crushed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes
  • ½ teaspoon fresh ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.
  • Nutrition

    114 cal.

    • Total Fat: 0g
    • Sodium: 238mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 184mg