How to Make Rhubarb Pie IV - A Step-by-Step Guide

Are you looking for a sweet and tangy dessert to satisfy your cravings? Look no further than our delicious Rhubarb Pie IV recipe! With a perfect balance of tart rhubarb and sweet sugar, this pie is sure to become a new favorite in your household. Whether you're a fan of classic fruit pies or looking to try something new, this recipe is sure to impress your family and friends.

Rhubarb is a unique vegetable that is often used in sweet dishes, and it pairs perfectly with pie crust to cre...

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Ingredients

  • 4 cups chopped rhubarb
  • ¾ cup all-purpose flour
  • 1 ¼ cups white sugar
  • 2 (9 inch) unbaked pie crusts
  • 1 egg, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
  • Bake in preheated oven for 30 to 45 minutes.
  • Nutrition

    407 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 291mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 245mg