How to Make Rhubarb-Peach Crisp - A Step-by-Step Guide

When rhubarb season hits, there's nothing quite like a sweet and tangy rhubarb-peach crisp to satisfy your dessert cravings. This traditional American dessert is the perfect combination of tart rhubarb and sweet peaches, topped with a crispy, buttery oat crumble.

Rhubarb is a vegetable that is often treated as a fruit in cooking due to its tartness, while peaches bring a natural sweetness that complements the rhubarb perfectly. When baked together in a crisp, they create a delightful c...

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Ingredients

  • 5 cups chopped rhubarb
  • 1 cup chopped peach
  • 1 ½ cups white sugar, or to taste
  • ¼ cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick oats
  • 1 ½ cups all-purpose flour
  • ¾ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 servings

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  • Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
  • Bake in the preheated oven until golden brown on top, about 45 minutes.
  • Nutrition

    280 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 68mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 167mg