How to Make Rhubarb Meringue Pie - A Step-by-Step Guide

Rhubarb Meringue Pie is a delightful dessert that combines the tartness of rhubarb with the lightness of meringue. This classic pie is a perfect way to enjoy the seasonal delight of rhubarb while satisfying your sweet tooth. The combination of the tangy rhubarb filling and the sweet, fluffy meringue topping creates a perfect balance of flavors that will leave you craving for more.

One of the great things about rhubarb meringue pie is that it's a wonderful way to celebrate the arrival ...

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Ingredients

  • 1 (9 inch) unbaked single pie crust
  • 3 cups chopped fresh rhubarb
  • 1 ¼ cups white sugar, divided
  • 1 cup half-and-half
  • 3 large eggs, separated, divided
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • ¼ teaspoon cream of tartar

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fit pie crust into a 9-inch pie dish; spread rhubarb evenly over crust.
  • Whisk 1 cup sugar, half-and-half, egg yolks, flour, and salt together in a bowl until smooth; pour over rhubarb.
  • Bake in the preheated oven until crust is browned and filling is set, 50 to 60 minutes.
  • Just before pie is finished baking, beat egg whites in a glass, metal, or ceramic bowl until stiff. Gradually add remaining 1/4 cup sugar and cream of tartar, continuing to beat until meringue is glossy.
  • Remove pie from the oven; spoon meringue over top, covering the entire filling. Use a spoon or spatula to make decorative swirls in meringue.
  • Return to the oven and bake until meringue is lightly browned, about 10 minutes. Cool for 10 to 15 minutes before serving.
  • Nutrition

    291 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 151mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 204mg