How to Make Rhubarb Margarita - A Step-by-Step Guide

When you think of margaritas, the first thing that probably comes to mind is the classic combination of tequila, lime juice, and orange liqueur. However, if you’re looking to add a unique twist to this beloved cocktail, then look no further than the refreshing and tangy Rhubarb Margarita. This delightful concoction infuses the traditional margarita with the tartness of rhubarb, resulting in a drink that’s both sweet and tangy, and perfect for sipping on a warm summer day.

Rhubarb, wit...

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Ingredients

  • 4 cups diced rhubarb
  • ½ cup water
  • ½ cup white sugar
  • 4 cups ice
  • ⅔ cup tequila

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4

  • Place rhubarb and water into a saucepan. Cover and bring to a simmer over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.
  • Strain juice; press pulp to squeeze out as much liquid as possible. Discard pulp and stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.
  • To prepare margaritas, place ice into a blender, then pour in tequila and rhubarb syrup. Blend until smooth or until desired consistency is reached. Pour into chilled margarita glasses to serve.
  • Nutrition

    210 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 106mg
    • Iron: 0mg
    • Potassium: 353mg