How to Make Rhubarb Lemonade - A Step-by-Step Guide

Summer is the perfect time for refreshing drinks, and there's no better way to cool down on a hot day than with a tall glass of homemade lemonade. But if you're looking for a unique twist on this classic beverage, look no further than rhubarb lemonade. With its tart and tangy flavor, rhubarb adds a delightful twist to traditional lemonade, making it the perfect drink to enjoy during the warmer months.

Rhubarb lemonade is not only delicious, but it also offers a host of health benefits...

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Ingredients

  • 8 cups chopped rhubarb
  • 3 cups white sugar
  • 3 tablespoons grated lemon peel
  • 1 ½ cups lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 4 cups syrup

  • Combine rhubarb, sugar, and grated lemon peel in a large saucepan and bring to a boil. Reduce the heat to medium-low and simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Remove from the heat and stir in lemon juice.
  • Pour rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
  • Nutrition

    216 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 11mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 76mg
    • Iron: 0mg
    • Potassium: 271mg