How to Make Rhubarb Gelatin Salad - A Step-by-Step Guide

Rhubarb is a versatile and tangy vegetable that is often used in desserts and salads. One delicious way to enjoy rhubarb is in a Rhubarb Gelatin Salad. This refreshing and light salad is perfect for spring and summer gatherings, and it's a great way to showcase the unique flavor of rhubarb.

This recipe combines the tartness of rhubarb with the sweetness of strawberries and the creaminess of whipped topping, making for a delightful medley of flavors and textures. The addition of gelati...

Read more

Ingredients

  • 3 cups chopped fresh rhubarb
  • ½ cup white sugar, or to taste
  • 2 tablespoons water
  • 1 (3 ounce) package raspberry flavored Jell-O® mix
  • 1 cup cold water
  • 1 cup chopped apple
  • ½ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
  • In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.
  • Nutrition

    205 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 54mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 243mg