How to Make Rhubarb Dumplings - A Step-by-Step Guide

Rhubarb dumplings are a classic dessert that is a perfect way to enjoy the tart flavor of rhubarb. This old-fashioned recipe has been handed down through generations and continues to be a beloved treat for many families. The combination of sweet dough and tangy rhubarb filling creates a delicious and comforting dessert that is perfect for any occasion.

These dumplings are a delightful twist on traditional fruit desserts and are often enjoyed during the spring and summer months when rh...

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Ingredients

  • 1 (12 ounce) can refrigerated buttermilk biscuit dough
  • 2 cups chopped fresh rhubarb
  • 1 cup white sugar
  • 1 cup water
  • ½ cup butter, melted
  • 1 ¼ teaspoons vanilla extract
  • ¼ teaspoon ground cinnamon, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 dumplings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
  • Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
  • Nutrition

    275 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 408mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 130mg