How to Make Rhubarb Dum Dum - A Step-by-Step Guide

There's something about the sweet and tangy flavor of rhubarb that just screams springtime. And what better way to celebrate the arrival of warmer weather than with a delicious rhubarb dessert? If you're looking for a unique and tasty way to enjoy rhubarb, look no further than this recipe for Rhubarb Dum Dums.

These delightful little dumplings are the perfect way to showcase the bright and refreshing flavor of rhubarb. The tender dumplings are filled with a luscious rhubarb filling and...

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Ingredients

  • 2 cups chopped rhubarb
  • 1 pinch ground cinnamon, or more to taste
  • ¼ cup butter, softened
  • ¾ cup white sugar
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.
  • Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.
  • Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.
  • Nutrition

    229 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 63mg
    • Sodium: 127mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 152mg