How to Make Rhubarb Dream Bars - A Step-by-Step Guide

Imagine sinking your teeth into a sweet and tangy treat that melts in your mouth with each bite. That's exactly what you'll experience when you make these delicious Rhubarb Dream Bars. This recipe brings together the tartness of fresh rhubarb with a buttery crust and crumbly topping, creating a dessert that's truly a dream come true.

Rhubarb is a unique ingredient that's often underutilized in baking, but these bars showcase its incredible flavor and versatility. The bright pink color...

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Ingredients

  • 2 cups all-purpose flour
  • ⅔ cup confectioners' sugar
  • 1 cup butter, softened
  • 3 cups white sugar
  • 1 ½ teaspoons salt
  • ½ cup all-purpose flour
  • 4 eggs, beaten
  • 4 ½ cups chopped fresh rhubarb

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 15
  • Yield: 1 - 9x13 inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
  • Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
  • Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
  • Nutrition

    388 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 82mg
    • Sodium: 340mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 150mg