How to Make Rhubarb Custard Pie - A Step-by-Step Guide

Rhubarb custard pie is a delicious and unique dessert that combines the tartness of rhubarb with the creamy sweetness of custard. This classic pie is a perfect way to showcase the taste of fresh rhubarb while indulging in a rich and decadent treat.

For many, rhubarb custard pie is a nostalgic dish that reminds them of their childhood or of visits to their grandparents' house. The combination of tangy rhubarb and smooth custard creates a harmonious balance of flavors that is both comfo...

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Ingredients

  • 1 (9-inch) pie shell
  • 2 cups chopped rhubarb
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground nutmeg
  • 2 eggs, beaten
  • 4 teaspoons milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread rhubarb evenly across unbaked pastry shell.
  • Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk and beat until smooth. Pour mixture over rhubarb layer.
  • Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 121mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 125mg