How to Make Rhubarb Curry Chicken - A Step-by-Step Guide

Rhubarb Curry Chicken is a delectable dish that combines the tartness of rhubarb with the rich and savory flavors of curry and chicken. This unique and delicious recipe is perfect for those looking to spice up their weeknight dinner routine with a new and exciting flavor combination.

Rhubarb, with its bright red stalks and tangy flavor, is often known for being used in pies and jams. However, in this recipe, the rhubarb adds a delightful tartness to the curry sauce, making it a truly ...

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Ingredients

  • 4 cups chopped rhubarb
  • 1 large orange, peeled and chopped
  • 2 cups white sugar
  • 2 teaspoons grated orange zest
  • ½ cup water
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place rhubarb and orange in a blender; blend until pureed and transfer to a saucepan. Add sugar and orange zest.
  • Bring to a boil, then reduce heat to medium-low and simmer until marmalade is thickened, stirring occasionally, about 45 minutes. Allow marmalade to cool; ladle into jars. Cover jars with lids and refrigerate until ready to use.
  • Preheat oven to 350 degrees F (175 degrees C). Arrange chicken breast halves in a baking dish.
  • Mix 1 cup marmalade, water, curry powder, and salt in a bowl; spoon mixture over chicken breasts.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, basting occasionally, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve rhubarb sauce over chicken breasts.
  • Nutrition

    560 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 638mg
    • Total Carbohydrate: 112g
    • Dietary Fiber: 4g
    • Total Sugars: 106g
    • Protein: 25g
    • Vitamin C: 36mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 611mg