How to Make Rhubarb Crunch - A Step-by-Step Guide

Rhubarb is a vintage ingredient that is often underutilized in modern cooking, but it adds a delightful tartness and unique flavor to desserts. One of the most popular ways to enjoy rhubarb is in a Rhubarb Crunch. This classic recipe combines sweet and tangy rhubarb with a buttery, crunchy topping for a delicious and comforting dessert.

What makes Rhubarb Crunch so special is the contrast between the tender, cooked rhubarb and the crisp, crumbly topping. The rhubarb becomes soft and s...

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Ingredients

  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 ½ cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.
  • Combine 1 1/2 cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.
  • Bake in the preheated oven until rhubarb is bubbling and crumble is golden brown, about 40 minutes. Serve hot or cold.
  • Nutrition

    366 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 116mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 160mg