How to Make Rhubarb Cream Pie Martini - A Step-by-Step Guide

When it comes to spring and summer, nothing says fresh and vibrant like rhubarb. This tart, colorful vegetable is often overlooked in the kitchen, but it can be the star of some delicious dishes and drinks. One such creation is the Rhubarb Cream Pie Martini, a delightful and refreshing cocktail that captures the essence of rhubarb in a glass.

Rhubarb is a versatile ingredient that can be used in both sweet and savory dishes. Its signature tangy flavor pairs well with the sweetness of ...

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Ingredients

  • ¼ cup graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1 cup crushed ice
  • 2 fluid ounces rhubarb simple syrup
  • 1 ½ fluid ounces vodka
  • 1 ½ fluid ounces half-and-half

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 martini

  • Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
  • Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.
  • Nutrition

    440 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 158mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 109mg