Rhubarb Cranberry Roll Ups Recipe

There's nothing quite like the sweet and tart combination of rhubarb and cranberry, especially when they're rolled up in a delicious pastry. These Rhubarb Cranberry Roll Ups are the perfect way to satisfy your sweet tooth while enjoying the flavors of the season. Whether you're looking for a new dessert to impress your guests or just want to treat yourself to something special, this recipe is sure to please.

One of the best things about these roll ups is that they're easy to make and ...

One of the best things about these roll ups is that they're easy to make and require just a few simple ingredients. You can whip them up in no time and have a delightful treat ready to enjoy with your morning coffee or as a tasty dessert after dinner. Plus, the combination of rhubarb and cranberry not only tastes great but also provides a healthy dose of vitamins and antioxidants.

To make these delicious Rhubarb Cranberry Roll Ups, you'll need a few key ingredients, including fresh or frozen rhubarb, cranberries, sugar, and puff pastry. The filling is a simple mixture of rhubarb and cranberries cooked down with sugar until they become a sweet and tangy compote. The puff pastry is used to encase the filling, creating a delectable treat that's perfect for any occasion.

Once you've prepared the filling and rolled it up in the puff pastry, the roll ups are baked until golden and flaky. The aroma of the rhubarb and cranberry filling will fill your kitchen, creating a warm and inviting atmosphere that's perfect for any time of year. You can serve these roll ups warm or at room temperature, making them a versatile and convenient dessert option.

So, whether you're a fan of rhubarb and cranberry or just looking for a new dessert to try, these Rhubarb Cranberry Roll Ups are a must-try. They're easy to make, packed with flavor, and sure to please everyone at the table. Plus, they make a gorgeous presentation, so they're perfect for parties and special occasions. Give this recipe a try and discover the delightful combination of rhubarb and cranberry in a whole new way!

Ingredients

1 cup white sugar
½ cup cranberry juice
¼ cup water
3 cups coarsely chopped rhubarb
2 ½ cups dry biscuit mix
2 tablespoons brown sugar
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 tablespoon vegetable oil
½ cup milk
3 tablespoons softened butter
2 cups finely chopped rhubarb
¼ cup brown sugar
2 tablespoons white sugar
2 tablespoons white sugar

Information

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 9
Yield: 1 9x9-inch pan

Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.

Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.

Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.

Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.

Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.

Nutrition

347 cal.

Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 11mg
Sodium: 458mg
Total Carbohydrate: 61g
Dietary Fiber: 2g
Total Sugars: 38g
Protein: 4g
Vitamin C: 11mg
Calcium: 134mg
Iron: 1mg
Potassium: 272mg

How to Make Rhubarb Cranberry Roll Ups - A Step-by-Step Guide

Ingredients

Information

Nutrition

347 cal.

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