How to Make Rhubarb Compote - A Step-by-Step Guide

Rhubarb compote is a delicious and versatile dish that can be used in a variety of ways. Whether you're looking for a quick and easy dessert or a delicious topping for your morning oatmeal or yogurt, this recipe is sure to please. Made with just a few simple ingredients, rhubarb compote is a great way to take advantage of this seasonal vegetable and enjoy its unique flavor.

Rhubarb is a vegetable that is often treated like a fruit, and it's known for its tart flavor and vibrant red co...

Read more Snack recipes

Ingredients

  • 12 ounces fresh rhubarb, cut into 1/2 inch pieces
  • ½ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
  • Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.
  • Nutrition

    57 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 123mg